Tuesday, March 24, 2009

Raw Kale Salad w/ Lemon Tahini

kale salad

People have been asking, "How do you eat Kale raw?". Here is one very simple answer.

Kale Salad:

Raw bunch of kale shredded
handful Brazil nuts chopped
handful raisins

Tahini dressing: (you'll have some extra

3 T raw tahini
1/4 cup EVolive oil
2 lemons juiced
1 T shoyu
2 cloves garlic minced
dash sea salt
add some apple cider vinegar or more lemon if not tangy enough

Toss well and let it sit for a half hour before you eat it, this will give time for the kale to tenderize due to the salt, oil and acid from lemons.

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