People have been asking, "How do you eat Kale raw?". Here is one very simple answer.
Kale Salad:
Raw bunch of kale shredded
handful Brazil nuts chopped
handful raisins
Tahini dressing: (you'll have some extra
3 T raw tahini
1/4 cup EVolive oil
2 lemons juiced
1 T shoyu
2 cloves garlic minced
dash sea salt
add some apple cider vinegar or more lemon if not tangy enough
Toss well and let it sit for a half hour before you eat it, this will give time for the kale to tenderize due to the salt, oil and acid from lemons.
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